Protein and India’s Nutrition Crisis
India’s persistent malnutrition burden is closely tied to a widespread protein deficiency, driven by affordability, cultural preferences, and cereal-dominant diets. Nearly 40% of Indians consume less protein than required, despite its critical role in child growth, maternal health, and overall wellbeing. Addressing this gap demands systemic reform, expanding nutrition programs beyond cereals, investing in supply chains for diverse protein sources, and embedding nutrition literacy through public education. Positioning protein within a broader nutrition agenda is essential for improved health outcomes.
